The wild agaves of Mexico like Cuishe are from a different world and the flavors are unlike anything: amazing, organic, earthy, deep and surprising. They give mezcal a mystique that is well-deserved.
There are more than 50 wild agaves used in mezcals and we chose Cuishe for its indescribable aromas and flavors. Blending the untamed Cuishe with the more mild mannered Espadin makes Lejana Y Sola a pleasure to sip and savor.